Nimmakaya Pachadi( నిమ్మకాయ పచ్చడి)

Description

Nimmakaya Pachadi (నిమ్మకాయ పచ్చడి) – A Tangy, Zesty Lemon Pickle with Authentic Flavor

Nimmakaya Pachadi (నిమ్మకాయ పచ్చడి), also known as lemon pickle, is a classic South Indian condiment made from fresh, juicy lemons. This traditional Andhra-style pickle is known for its tangy, zesty flavor combined with aromatic spices, creating a delightful balance of sour and spicy notes. Nimmakaya Pachadi is not only a flavorful addition to your meals but also offers several health benefits, as lemons are rich in vitamin C and antioxidants that promote digestion and boost immunity.

Perfect with rice, rotis, or snacks, Nimmakaya Pachadi adds a refreshing kick to any dish while also preserving the goodness of fresh lemons.

Nutritional Information (Per 100g):

• Calories: 120 kcal
• Carbohydrates: 18 g
• Protein: 2 g
• Dietary Fiber: 5 g
• Fat: 4 g
• Vitamin C: 45 mg
• Iron: 1 mg
• Calcium: 50 mg

Health Benefits of Nimmakaya Pachadi (నిమ్మకాయ పచ్చడి):

• Rich in Vitamin C: Boosts immunity and promotes healthy skin.
• Aids Digestion: The tangy lemon and spices help stimulate digestion and prevent bloating.
• Antioxidant-Rich: Lemons are packed with antioxidants that protect the body from free radical damage.
• Preserves Nutrient Value: Fermented lemons in the pickle retain their nutrients, offering a healthy addition to meals.
• Supports Hydration: Lemon’s natural electrolytes help in keeping the body hydrated.

How to Use Nimmakaya Pachadi (నిమ్మకాయ పచ్చడి) in Your Meals

1. With Steamed Rice: Mix a spoonful of Nimmakaya Pachadi with hot steamed rice and a bit of ghee for a simple, delicious meal.
2. As a Side Dish: Pair it with rotis, chapatis, or dosas to enhance the flavor with its tangy, spicy punch.
3. With Snacks: Enjoy with crispy snacks like murukku, bajjis, or pakoras for an added zing.
4. In Sandwiches or Wraps: Spread a little Nimmakaya Pachadi on bread or inside wraps for a burst of sour and spicy flavor.

Storage Instructions:

• Store in an airtight container in a cool, dry place.
• Refrigerate after opening to maintain its freshness for longer periods.